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Level :Diploma | Stream :Hotel Management | Subject :Bakery
Alter Text
Level :Diploma | Stream :Hotel Management | Subject :Bakery

Professions

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"The aroma of the food on your plate sends waves of sensation and you immediately know what are the ingredients and spices in the dish. Do not worry! Being a Chef is not this difficult. But you have to..."
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"Hotel Industry is an ever growing industry with globalization and increased travel and tourism. To maintain a beautiful façade of the colossal hotel, there is a whole army of professionals working behind..."

News

Top Specialization Options in Hotel Management
The Kitchen - Chef Responsible for the preparation and presentation of food. It includes the main...
How to be a Pastry Chef
A Patissier or commonly known as Pastry Chef, is a professional who handles the Bakery division of cooking....

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