chef training institute in kolkata

 

Colleges In India

Courses

Alter Text
Level :Diploma | Stream :Hotel Management | Subject :Cookery
Alter Text
Level :Diploma | Stream :Hotel Management | Subject :Culinary Arts
Alter Text
Level :Certificate | Stream :Aviation & Hospitality
Alter Text
Level :Certificate | Stream :Aviation & Hospitality

Forum

Exams

Alter Text
"Indian institute of Mass Communication (IIMC) is an autonomous Society under the Ministry of Information and Broadcasting and was set up with the objectives to provide training to the information and publicity..."
Form Available from :March 11, 2013Exam Date :May 26, 2013
Alter Text
"Combined Defence Service exam is conducted by UPSC for the recruitment to officer cadre of the Army, Navy and Air force. CDS exam is conducted twice a year generally in the months of May and October...."
Alter Text
"The Graduate Australian Medical School Admissions Test (GAMSAT) is designed to assess the capacity to undertake high level intellectual studies in a demanding course. The test is offered once a year only.The..."
Form Submission deadline :February 3, 2009 | Exam Date :March 21, 2009 | Result Date :May 15, 2009

User Reviews

Culinary Academy of India - Hyderabad

Culinary Academy Of India - Hyderabad

India's Number One Culinary Excellence Centre
"Culinary academy of India is the pioneer and leader in Culinary education in India as a specialization in Hotel management. CAI has placed over 2000 students in Europe and America since its inception..." - 17 Jul 2011
Culinary Academy of India - Hyderabad

Culinary Academy Of India - Hyderabad

India's Number One Culinary Excellence Centre
"Culinary academy of India is the pioneer and leader in Culinary education in India as a specialization in Hotel management. CAI has placed over 2000 students in Europe and America since its inception..." - 17 Jul 2011
National Academy Of Cinema And Television - Bangalore

National Academy Of Cinema And Television - Bangalore

Good Institute
"im cinematographer good technical training institute in karnatak" - 08 Jul 2010

Professions

Alter Text
"The aroma of the food on your plate sends waves of sensation and you immediately know what are the ingredients and spices in the dish. Do not worry! Being a Chef is not this difficult. But you have to..."
Alter Text
"The aroma of the food on your plate sends waves of sensation and you immediately know what are the ingredients and spices in the dish. Do not worry! Being a Chef is not this difficult. But you have to..."

News

A Specialization in Culinary Arts
The best thing about having a career in the food industry is that an individual specializing in the field...
Who is a Sous Chef
Like every other profession, hierarchy is inherent to the profession of a Chef as well. The Executive...
Top Skills to be a Chef
CreativityCulinary creativity is essential. Creativity in the preparation of food and how it is served....
How to be a Pastry Chef
A Patissier or commonly known as Pastry Chef, is a professional who handles the Bakery division of cooking....
Vocational Training
Vocational Training prepares you for a specific field of work; practical work that is specific to the...
Significance of Training and Development Programs
Training and development constitute programs to develop some useful skills in new employees so that they...

Student Living

New Delhi
"New Delhi is the capital of India. Therefore, it is well connected to all the parts of the country. A number of people travel to Delhi everyday, for different reasons. For reaching Delhi, you can take..."

Study Abroad

Colleges Abroad


Apply to the top colleges for 2013 Session

Choose Study Destination:
  Indian Colleges
  International Colleges

Related Colleges
Related Courses
Related Exams
Related Events


Disclaimer - All information (including information on colleges, universities, institutions, exams, events etc) on StudyNation.com has been compiled from the respective websites available in the public domain. While every care possible is taken during content creation, StudyNation.com does not take responsibility for the genuineness and authenticity of the content. Users are advised to check the original websites incase of any doubts. The content is updated on regular intervals to ensure high quality.

© 2011 Taaza.com | Accentiumccentium