NCHMCT JEE
National Council for Hotel Management & Catering Technology is an autonomous body under Ministry of Tourism, Government of India. The Council centrally regulates academics for hospitality and hotel administration and other eleven structured courses of studies that are imparted at the existing 24 Institutes of Hotel Management and 7 Food Craft Institutes located in different parts of the country. All Institutes uniformly follow standardized course curricula prescribed by the Council for the twelve different professional programmes.National Council for Hotel Management and Catering Technology and its affiliated Institutes constantly endeavor to impart Hospitality, knowledge, skills, concepts and techniques in the right environment for the students to learn and emerge as global Hospitality Service providers.
Format of the Exam
| Numerical Ability and Scientific Aptitude |
| Duration: | 3 hours for all the sections combined |
| No of Questions: | 30 Questions |
| Question Type: | Multiple choice, objective type questions with negative marking. |
| Reasoning and Logical Deduction |
| Duration: | 3 hours for all the sections combined |
| No of Questions: | 30 Questions |
| Question Type: | Multiple choice, objective type questions with negative marking. |
| General Knowledge & Current Affairs |
| Duration: | 3 hours for all the sections combined |
| No of Questions: | 30 Questions |
| Question Type: | Multiple choice, objective type questions with negative marking. |
| English Language |
| Duration: | 3 hours for all the sections combined |
| No of Questions: | 80 Questions |
| Question Type: | Multiple choice, objective type questions with negative marking. |
| Aptitude for Service Sector |
| Duration: | 3 hours for all the sections combined |
| No of Questions: | 30 Questions |
| Question Type: | Multiple choice, objective type questions with NO negative marking for this section. |
Eligibility Criteria
| Min Qualification: | 10+2 |
| Qualifying Subject(s): | 10+2 in any discipline with English as one of the compulsory subject. |
| Min Marks: | Pass in the examination of 10+2 system of Senior Secondary education or its equivalent |
| Min Age: | General, OBC and Physically Handicapped categories upper age
limit is 22 years as on 1st July of the year of admission. In the case of Scheduled Caste and Scheduled Tribe candidates upper age limit is 25 years as on 1st July of the year of admission |
| Reservation Crieteria: | 15% , 7.5% and 18 % seats will be reserved for candidates belonging to Scheduled Caste,Scheduled Tribe and OBC categories, respectively.3% reservation of seat shall be provided across the board for Physically Handicapped candidate. |
Important Exam Related Dates
Conducted by
National Council for Hotel Management & Catering Technology is an autonomous body under Ministry of Tourism, Government of India.
Accepted By
24 Institutes of Hotel Management and 7 Food Craft Institutes located in different parts of the country
